Project Insight
Iftar Distribution
Food Security & Nutrition
18 jan,2026
The Iftar Distribution Program ensures that underprivileged and marginalized communities can break their fast with nutritious, culturally appropriate meals throughout Ramadan.
About This Project
Each Iftar includes dates, chickpeas, fried items (Piyaju, Beguni), and quality chicken dishes, distributed across multiple districts every evening for 30 days.
Why This Project Matters
- Thousands of poor Muslims struggle to afford proper Iftar meals.
- Ramadan is a time of spiritual community, but poverty creates exclusion.
- Proper nutrition during fasting is essential for health.
- Breaking fast with the community strengthens social bonds.
- Many laborers and homeless individuals have no family to share Iftar.
Project Goals
- Serving 15,000+ Muslims with daily Iftar meals throughout Ramadan.
- Ensuring nutritious, delicious meals that honor the fast.
- Fostering community solidarity and spiritual connection.
- Providing dignity and joy to marginalized populations.
Who Will Benefit
- Poor families unable to afford proper Iftar.
- Day laborers and rickshaw pullers.
- Homeless and street-dwelling individuals.
- Madrasa students away from home.
- Widows and elderly living alone.
- Rohingya refugees in camps.
Impact So Far
Daily Iftar meals served
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Beneficiaries
0
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Districts covered
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Volunteers mobilized
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